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Mar-Val's
Chocolate-Dipped Peanut Butter Cookies |
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Our
Toasted Hazelnut
Chocolate Sauce is featured in this wonderful recipe. |
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| Ingredients: | |
| 1
cup creamy (or crunchy) peanut
butter 1/2 cup sugar 1 egg 4 oz Mar-Val's Toasted Hazelnut Chocolate Sauce, melted 1/2 cup finely chopped unsalted cocktail Peanuts |
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Directions:
Preheat oven to 325°F. Mix peanut butter, sugar and egg until well blended. Refrigerate 30 min. Roll peanut butter mixture into 18 balls. Place, 2 inches apart, on ungreased baking sheet. Flatten each ball, in criss-cross pattern, with fork. Bake 18 to 20 min. or until lightly browned. Cool 5 min. Remove from baking sheet to wire rack; cool completely. Dip each end of cookie into melted chocolate, shaking off excess. Dip into chopped peanuts. Place cookies on parchment or wax-paper covered baking sheet. Refrigerate until chocolate hardens. How To Melt Chocolate Directions: Microwave chocolate in small microwaveable bowl on HIGH 2 minutes or until chocolate is almost melted, stirring after 1 minute Stir until chocolate is melted. |