Cranberry Apple Bread

Prep Time: 20 minutes
Total Time: 30 - 60 minutes
Servings: 12


Ingredients:
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
2 cups peeled and chopped apples
3/4 cup granulated sugar

 

2 tablespoons Wesson Pure Vegetable Oil
1/4 cup Egg Beaters Egg Product
1 cup fresh or frozen cranberries
1/2 cup chopped walnuts, (optional)
Pam Original No-Stick Cooking Spray


Directions:
Preheat oven 350°F.
Combine flour, baking powder, baking soda, and cinnamon, and set aside.
In a medium bowl, combine apples, sugar, and oil. Stir to blend.
Add egg product and stir to coat.
Add the flour mixture; stirring until just moistened. Gently fold in cranberries and walnuts, if desired.
Spoon batter into an 8 1/2-inch by 4 1/2-inch loaf pan coated with cooking spray.
Bake 1 hour or until wooden pick inserted in center comes out clean.
Let stand in pan 10 minutes.
Remove from pan; cool completely on wire rack.

Serving Suggestions Wrap this is freezer plastic wrap and tie a huge bow around it for an instant wrap and a gift from the heart.