Sun-Maid's Fruited Tuna Salad


Prep Time: 10 Minutes
Chilling Time: 15 Minutes
Total Time: 35 minutes
Servings: 4
Ingredients:
3/4 cup Sun-Maid Tropical Medley,
Fruit Bits or Goldens and Cherries
1/3 cup white grape juice or apple juice
1/2 cup light or regular mayonnaise
  

1 tablespoon spicy brown or Dijon mustard
1 large can of tuna
1/3 cup thinly sliced green onions
1/3 cup slivered almonds, toasted

Directions:
Combine fruit and grape juice in a small saucepan or microwave-safe bowl. Bring to a simmer. Stir.
Refrigerate 15 minutes.
Mix together mayonnaise and mustard in a medium bowl.
Add tuna, green onions and almonds. Mix well.
Stir cooled fruit into tuna mixture.
Serve over salad greens as a main dish salad or in pita pockets or whole wheat bread as a sandwich filling.

Variation: For Fruited Curried Tuna Salad, add 1 teaspoon curry powder to the mayonnaise mixture.