Teriyaki Chicken and Brown Rice
Prep Time: 5 minutes
Total Time: 20 minutes
Servings: 4


Ingredients:
2 Tbsp. PLANTERS Peanut Oil
3 cups broccoli florets
1 cup red pepper strips
1/3 cup green onion slices 		 

1 can (8 oz.) sliced water chestnuts, drained
3 Tbsp. A.1. Original Steak Sauce
1 Tbsp. soy sauce
1 tsp. lemon juice

Directions:
Heat oil in large skillet or wok on medium-high heat.
Add broccoli, peppers and onions; stir-fry 8 min. or until crisp-tender.
Stir in remaining ingredients; cook until heated through, stirring constantly.