Twice-Baked Potatoes
Prep Time: 20 minutes
Total Time: 1 hr 40 minutes
Servings: 4


Ingredients:
4 baking potatoes
1/4 cup Kraft Ranch Dressing with Bacon
1/4 cup or Knudsen Sour Cream
 

2 Tbsp. chopped fresh chives
1/4 lb. (4 oz.) Velveta Pasteurized Prepared Cheese Product, cut up

Directions:
Preheat oven to 400°F. Prick potatoes in several places with fork.
Bake 1 hour. Reduce oven temperature to 350°F.
CUT off thin slice from top of each potato. Discard tops of potatoes;
Scoop out centers, leaving 1/8-inch-thick shells. Mash potatoes in medium bowl.
Add dressing, sour cream and chives; beat until fluffy.
Spoon evenly into shells; top with Velveta.
Place in shallow baking dish.
Bake 20 minutes or until heated through.