Mar-Val's Tomato Pine Nut Parmesan Pasta Sauce
On Herb Chicken Tortelli


Prep Time:5 minutes
Total Time:25 minutes
Servings: 6

Our Tomato Pine Nut Parmesan Pasta Sauce
is featured in this wonderful recipe.

Ingredients:

20 oz. Buitoni Herb Chicken Tortellini
8 oz. Baby Carrots
12 oz. fresh Baby Spinach
14 oz. Polska Kielbasa Sausage-sliced
1 Jar (16oz) Mar-Val
Tomato Pine Nut Parmesan Pasta Sauce
1 cup grated cheese

Directions:
Cook Buitoni Herb Chicken Tortellini-per package directions
Add 8 oz. Baby Carrots to Tortellini, while boiling and stir
Strain Tortellini and Baby Carrots, return to pan
Add 12 oz. fresh Baby Spinach
Top with Mar-Val
Tomato Pine Nut Parmesan Pasta Sauce and stir
Simmer ingredients together over low heat for 10 minutes
Place all into a casserole dish
Top with grated cheese

Heat in microwave for 4-6 minutes on high until cheese is melted
Serve

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