Tomato Bruschetta Dijon
Prep Time: 10 min.
Total Time:40 min.

Appetizers anyone?
Serve this for your next party.
Ingredients:
2 Tbsp. Grey Poupon Dijon Mustard
2 Tbsp. olive oil
1 Tbsp. red wine vinegar
2 cups chopped tomatoes
  

1/2 cup sliced green onions
1/2 cup sliced pitted ripe olives
Baguette-style French bread, sliced, toasted

Directions:
MIX mustard, oil and vinegar with wire whisk until well blended. Toss tomatoes, onions and olives in large bowl.
Add mustard mixture; mix lightly. Cover.
REFRIGERATE at least 30 minutes to allow flavors to blend.
SPOON 1 Tbsp. of the tomato mixture onto each toast slice. Serve immediately.